Our retail meat business grew as a result of the numerous special requests from our regular customers. Hunters returning home to their families with our Deer and Wild Game products were often met with so many compliments that they began returning to us asking for more traditional products from our plant. Jeff, a butcher by trade who has been involved in the meat industry his entire adult life, was more than happy to fulfill these requests and our retail meat business was born.
Today we produce a full line of retail meats for the public using USDA inspected beef, pork and chicken with no minimum orders. From standard cuts of meat to specialty products including ham, slab bacon, sausages, slim jims and kielbasa we are happy to offer our customers with quality meats at competitive prices. We prefer that our customers order all meats at the beginning of each month and products are ready for pick up within a matter of days. We also keep 20-25 pounds of each product in our freezers for the unexpected needs of our customers.
Our retail meat business is the busiest around the holidays as we offer smoked hams, specialty slab bacons and holiday kielbasa. We offer a free reminder service to our regular customers at holiday order times with updated ordering information, pricing, etc. If you wish to be added to this list, please contact us!
Our retail meat hours are the same as our meat processing plant. Outside of our processing hours we are available by appointment or special order only. |
